Food

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Math-in has extensive experience in cooperating with several organizations in the food sector.

Here are some examples of the issues addressed in the development of projects, as well as some clients and contracts undertaken in the food sector.

Issues addressed in the food sector

  • Market research. 
  • Sensory evaluation.
  • Product or process control and optimization.
  • Replenishment optimization for marketing companies or big retailers. 
  • Production planning.
  • Consumer product mapping. Generation of the assigning of products to consumers.
  • Sterilization of food. Analysis and optimization of sterilization processes for packaged food. Study of the shelf life of foods.
  • Assessment of the human exposure to chemical substances through food.
  • Epidemiological analysis of the impact of food on health.
  • Exploitation of databases. Data mining.
  • Specific software consultancy. Software and computer application development.
  • Specific and customized training courses.
Contracts in the food sector
 
  • Asesoría epidemiológica en el estudio del colesterol.
  • Realización de análisis estadístico de datos y asesoramiento estadístico en diversos trabajos de investigación.
  • Realización de estudio de consumidores para una empresa de bebidas.
  • Desarrollo, validación y aplicación de modelos estocásticos para evaluar la exposición humana a sustancias químicas y nutrientes vehiculizados por los alimentos.
  • Optimización de reaprovisionamiento en empresas de distribución.
Clients in the food sector   
 
EROSKI. GOBIERNO VASCO. JAVIER SANGENÍS. PRODUCT SENSORY CONSULTING GROUP. SIDRERÍA GALLEGA. STOLT SEA FARM. UNILEVER FOOD ESPAÑA.